We had such a wonderful evening hosting our first Treseren Feast Night in July. The afternoon Cornish mizzle cleared just in time for guests to gather in the gardens to enjoy canapés and live music from guitar and vocal duo Scenic Route, setting the scene for an evening of great food and drink in a relaxed atmosphere. Our signature elderflower, raspberry and gin ‘Garden Sparkler’ cocktail was the perfect welcome drink, and a bespoke wine list accompanied dinner.
Once seated at our banqueting tables it was time for the feasting to really commence, as chefs Sarah and Zoe delighted everyone with platters of lovingly prepared locally sourced dishes.
To Start –
A selection of canapés
Homemade bread, olive oil and balsamic reduction, whipped Cornish butter
Main Feast
Eight-hour slow roasted shoulder of pork marinated in Treseren herbs and spices
Or
Smoked tofu and sesame steak marinated in harissa, lemon and maple syrup
To Accompany
Leeks and runner beans with lemon and capers
Fennel and orange salad with candied walnuts
Rosemary and garlic roasted hassleback potatoes
Heritage carrots with maple syrup and cumin
To End
Lemon tart with raspberry coulis
Marshmallows for toasting
It was such a privilege to welcome guests to Treseren to experience the special atmosphere of this historic Mine Captain’s House and gardens. Is there anything better than bringing people together to share good food in good company? We of course have to thank the wonderful Cornish suppliers that helped put this magical evening together –
Locally grown flowers by Emily at Three Acre Blooms
Beautiful menus by Kati at Scalet Paperie
Live music by Jenna and Steve from Scenic Route
Solar crystal chandeliers by Tracey from Boheme Lighting
Handmade marshmallows from Cloud Nine Marshmallows
Don’t forget to join the Treseren Events Club for future updates – we are a small and intimate venue, so tickets will always be limited, but our club members will always be the first to hear about upcoming events.
Photos by Iris and Me Photography
